Thanksgiving Proteins

<p>Located on New Haven, Vermont, this farm is home to turkey and chicken products sold year-round. The birds are fed grain that’s free of antibiotics and animal by-products. Raised in barns sheltered from the elements, the flocks move to open barns when they’re big enough to withstand Vermont’s cold nights. The birds are processed on-site in the farm’s own USDA-inspected facility.</p>

<p>Located on New Haven, Vermont, this farm is home to turkey and chicken products sold year-round. The birds are fed grain that’s free of antibiotics and animal by-products. Raised in barns sheltered from the elements, the flocks move to open barns when they’re big enough to withstand Vermont’s cold nights. The birds are processed on-site in the farm’s own USDA-inspected facility.</p>

<p>Located on New Haven, Vermont, this farm is home to turkey and chicken products sold year-round. The birds are fed grain that’s free of antibiotics and animal by-products. Raised in barns sheltered from the elements, the flocks move to open barns when they’re big enough to withstand Vermont’s cold nights. The birds are processed on-site in the farm’s own USDA-inspected facility.</p>

<p>Located in Westford, VT, this the classic Vermont farm — and the first farm our founder Katy partnered with for local turkeys. It’s beautiful, clean, and run by Dave and Judy Adams since 1981. They run their diversified farm, raising free-range turkeys and chickens, growing vegetables and Christmas trees, and selling their own maple products with energy and dedication!</p> <p>Adams turkeys start life at the farm when they’re one day old, raised in clean, open-air barns (complete with classical music), fed Vermont-made hormone and antibiotic-free grain, and lovingly cared for by Dave and Judy. Processing is done right on-site, in the Adams’s spotless USDA-certified processing facility.</p>

<p>Peter Stone and Siegrid Mertens have been raising quality, Vermont turkeys for 30 years in rural Orwell. Their turkeys are fed a completely vegetarian diet from soybeans and corn, with absolutely no animal fat, antibiotics, or growth hormones. These super juicy, beautiful birds are grown using Humane Care &amp; Handling, aka plenty of Vermont air, cold nights, good feed, and tender loving care.</p> <p>“Just plenty of Vermont air, cold nights, good feed and tender loving care on our family farm” —Grandma Stone.</p>

<p>Mary’s Certified Organic turkeys, hailing from Fresno, California, are a testament to the Pitman family’s longstanding tradition of turkey farming since 1954. These turkeys are nurtured with the utmost care and receive a premium diet comprised of organic ingredients. What sets them apart is their spacious and open ranch environment, which is four times larger than the average commercial ranch. This commitment to providing ample space ensures the well-being and quality of the turkeys they raise.</p>

<p>Mary’s Certified Organic turkeys, hailing from Fresno, California, are a testament to the Pitman family’s longstanding tradition of turkey farming since 1954. These turkeys are nurtured with the utmost care and receive a premium diet comprised of organic ingredients. What sets them apart is their spacious and open ranch environment, which is four times larger than the average commercial ranch. This commitment to providing ample space ensures the well-being and quality of the turkeys they raise.</p>

<p>USDA Prime Beef raised without the use of added hormones or antibiotics on a clean diet of grains and grasses.</p> <p><strong>Each roast is approximately 3-4 lbs and will feed 6-8 people.</strong></p>

<p>Beef raised without the use of added hormones or antibiotics on a clean diet of grains and grasses.</p> <p><strong>Each roast is approximately 3-4 lbs and will feed 6-8 people.</strong></p>