Thanksgiving Pies & Sides

<p>Stuffing, that might be the best part of the feast! Reimagined this year, we’ve crafted a toasty and savory stuffing. Loaded with herbs, onions, and celery, a perfect golden and crusty exterior gives way to a tender center. Absolutely amazing!</p>

<p><strong>Heating instructions:</strong></p> <ul> <li>Preheat the oven to 350 degrees.</li> <li>Remove plastic lid and place the Mac and Cheese on a baking pan.</li> <li>When the oven is up to temperature, cover the top of the dish with tin foil and place in the oven for 40 minutes.</li> <li>With 5-8 minutes left, remove the tin foil to brown up the top.</li> <li>Take the dish out of the oven and let it rest for 5 minutes.</li> <li>Plate and enjoy!</li> </ul>

<p>Includes:</p> <ul> <li>Turkey Breast (1 lb)</li> <li>Herb Stuffing (6 oz)</li> <li>Rosemary Mashed Potatoes (6 oz)</li> <li>Turkey Gravy (4 oz)</li> <li>Cranberry Sauce (2 oz)</li> <li>Balsamic Brussels Sprouts (4 oz)</li> </ul> <p><strong>Reheating Instructions:</strong></p> <ul> <li>Preheat your oven to 350°F (175°C).</li> <li>Keep everything (turkey breast, stuffing, mashed potatoes, Brussels sprouts) in the oven-safe dish.</li> <li>Optional: You can pour the gravy over the turkey and sides before heating for added moisture or heat it separately.</li> <li>Cover the dish with aluminum foil to retain moisture.</li> <li>Heat in the oven for 20-25 minutes (turkey and sides) or 45-55 minutes (for larger portions) until everything is warmed through.</li> <li>Stir halfway through for even heating.</li> <li>Ensure the internal temperature reaches 165°F (74°C) before serving.</li> </ul>

<p>The classic made classier. We toast the pecans to crunchy perfection and use Vermont maple syrup for sweetness. The creamy filling topped with toasty, Toasty pecans.... simply divine!</p>

<p>Loaded with the goodness of cream, butter, eggs and pure Vermont maple syrup, this sublime pie has become a favorite. Fresh whipped cream takes it over the top!</p>